Dishwasher

Job description

Marriott Hotels , Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

The Budapest Marriott Hotel is the only hotel in Budapest offering magnificent Danube river views from all of its 364 rooms, boasting a prime location in the heart of the city.

Apart from boasting spectacular river views, the rooms offer an extraordinary combination of style, innovation and comfort, featuring ergonomically designed furniture. All rooms have been refurbished in 2018 with the latest Marriott design: hardwood floors, a flat-screen TV with satellite channels, a connect-your-device option, USB outlets and video streaming.

DNB Budapest Modern Hungarian Wine Bar Kitchen is a contemporary all-day restaurant with an exciting show kitchen and a dining deli counter offering the best produce of Hungary, prepared with a light Mediterranean touch. The menu list contains simple and healthy food from high-quality ingredients.

The Liz & Chain features a trendy musical programme and serves a wide range of vodkas, artisan beers and an amazing mineral water collection from around the world. The vibrant space has a distinctive design inspired by the rivers and lakes of Hungary. A great variety of interesting wines and fine fruit brandies can be enjoyed by the glass in this brand new bar.

Located on the mezzanine floor, Fitness and Health Club by Marriott offers everything within the field of health and fitness.

Desired profile

Qualifications :

Job Summary

Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Receive deliveries, store perishables properly, and rotate stock. Ensure clean wares are stored in appropriate areas. Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak, and wash/re-wash silverware. Breakdown dirty bus tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas in assigned departments. Dispose of glass in the proper containers. Break down cardboard boxes and place them and other recyclables in the recycle bin.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.