Dishwasher

Job description

Additional Information: This hotel is owned and operated by an independent franchisee, VCA Hospitality Management, LLC. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

General Hospitality Job Functions: 
•    Collect soiled dishes from dining areas and transport them to the kitchen
•    Ensure that soiled dishes are stacked properly so that they can be picked easily for washing purposes
•    Mix liquid soap and ensure that sponges are properly immersed in the liquid
•    Clean dishes and flatware with water in order to clear them of dirt
•    Soap down dishes and ensure that they are rinsed properly
•    Place washed dishware and flatware on drying racks
•    Use drying cloth to dry dishes and flatware completely
•    Load soap and water into dishwashers
•    Place dishes appropriately in the dishwasher
•    Switch dishwasher on for the right amount of time and keep a watch on the timer
•    Remove washed dishes from the dishwasher and make arrangements to dry them if needed
•    Stack dishes properly in cupboards
•    Maintain kitchen work areas and receive and store kitchen supplies
•    Sweep kitchen floor and take trash out
•    Ensure that the kitchen floor is properly sanitized
•    Perform preventative and regular maintenance on dishwashers and ovens
•    Mop stockrooms and report any hazardous situations to the kitchen or maintenance manager
•    Ensure that all dish cleaning equipment and supplies are stocked properly
•    Assist kitchen staff with food preparation duties when needed
•    Double as waiter or sous chef during busy hours
•    Receiving, delivering and stocking merchandise

Typical Duties:
–    Responsible for Operating and maintain cleaning equipment and tools. 
–    Responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's etc. 
–    Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and hotel guidelines. 
–    Performs other similar or related duties as necessary

Working conditions: 
This position operates in the usual kitchen or F&B store room environment with the usual consideration to space, lighting, ventilation and/or air conditioning. In addition this position may do work in the field
Responsible for the daily cleaning dishes, kitchen, food preparation equipment, or utensils.

Here at Courtyard By Marriott Aruba Resorts we offer a pleasant work environment.
Growth Opportunities
Teamwork
Trainings
Dental & Vision Insurance
Pension Plan
End of Year Bonus

This company is an equal opportunity employer.

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At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin  your purpose,  belong  to an amazing global​ team, and  become  the best version of you.