Director of Event Management, APEC

Job description

Job Number 24021565
Job Category Food and Beverage & Culinary
Location Singapore Regional Office, 2 Harbourfront Place #06-08, Singapore, Singapore, Singapore VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management

JOB SUMMARY

This is a one year contractual role, responsible for Event Operations (including Event Planning, Banquets/ Catering, Event Service, Event Technology), working alongside Food and Beverage, Culinary and other disciplines (where applicable) and the Global Meetings & Events team. 

The position oversees the strategic business development and implementation of APEC strategies and ensures implementation and pull-through of all brand’s service strategies, initiatives, and programs relevant to Catering and Events in the region. Ensures effective communication of new strategic opportunities to create value for meeting planners. Seeks and encourages innovation; challenges existing processes/ systems/ products to create operational improvements and efficiencies. Ensures Event Operations meets the region’s goals and focuses on strategic planning, growing revenues and maximizing the financial performance of APEC Food and Beverage. Develops and implements strategies for Catering & Events that deliver flawless events and memorable experiences with the aim to improve event planner’s satisfaction and increase incremental catering revenue. This position is also responsible for the planning and execution of internal and regional wide events/ conferences. Closely collaborate with various disciplines & brand teams in the regional office and to work with the respective hotel teams. 

 

CANDIDATE PROFILE