Demi Chef - Warabi

Job description

Are you excited to cook and create at our multi-award-winning venues?

Come and join Marriott International, the largest hotel network in the world. W Melbourne is one of Marriott's luxury brands, and our mission is to ignite curiosity and expand worlds. Our tribe is diverse and enabled to be the best version of themselves. If this sounds like your next workplace, read the below!

 

About the Hotel - W Melbourne

W Melbourne is the rebel between the streets, sitting in the heart of the Melbourne CBD on the iconic Flinders Lane, the luxury hotel takes its design cues from Australia’s cultural capital and providing the back-lane entrance keys to what’s New/Next in the city. Extending the laneway culture inside, 294 bold rooms and suites peel back the layers and revel in the city’s history. There are five electric and daring bars and restaurants within the hotel, plus over 800 square metres of ultra-modern event space. W Melbourne is set to be the place to see and be seen in.

 

About the Venue 

A highly acclaimed Two Chef Hat award winner at the 2023 Australian Good Food Guide awards and Best Deluxe Restaurant from the TAA 2023, Warabi boasts an unparalleled mastery of Japanese culinary artistry that reveres age-old traditions. Through its ever-evolving, nine-course set menu, this culinary gem emphasizes seasonal ingredients and elevated beverage pairings meticulously crafted in an Omakase setting, celebrating the Kappo style of cuisine philosophy. 

The drinks list at Warabi celebrates the width and breadth of brewing across Japan, and how the climate impacts their creation, from the northern region of Hokkaido to Hiroshima down south. Each producer has been selected on their ability to perfectly match the delicate and unique flavours on the food menu.

 

Why Choose W Melbourne? 

·  Competitive Salary and Reviews: Benefit from a competitive salary with an annual salary review every July.
·  Mentor/Buddy Program:  Benefit from our mentor/buddy program and thrive in a diverse, collaborative environment where teamwork is key.
·  Career Advancement: Grow your career with Marriott International, with opportunities for interstate and global transfers through internal channels.
·  Prime Location:  Work in Melbourne CBD, conveniently close to public transport and public parking spaces.
·  Birthday Perks: Celebrate your birthday with a paid day off because we value our rockstars – YOU!
·  Exclusive Discounts: Enjoy 35% off food and beverages at W Melbourne, plus global room night discounts from Marriott International for you and your loved ones.
·  Community and Talent Engagement:  Participate in W Melbourne's Take Care initiatives and contribute to meaningful community service projects.
·  Employee Referral Bonus: Take advantage of our employee referral bonus and enjoy working alongside your tribe.
·  Award-Winning Workplace: Be part of our success, working at a Certified Great Place to Work, with accolades including a Two Hatted Restaurant, Best Deluxe Restaurant, Award-Winning Event Spaces, and Award-Winning Bar Design.

 

What We Expect of You

·  Experience in a dynamic restaurant setting is highly valued.
·  A passion for culinary artistry and a desire to innovate in the kitchen.
·  Background in high-end Japanese restaurant or banquet kitchen is advantageous.
·  A proactive and upbeat demeanor that inspires excellence.
·  Keen to take on new challenges and grow within your career.
·  Qualifications in Commercial Cookery III and IV or equivalent are preferred.
·  Embody a polished professionalism with an audacious approach to creativity; a passionate, and a playful spirit that enriches our environment while creating memorable guest experiences.

 

What You Will Do

·  Prepare ingredients for cooking, including portioning, chopping, and storing food. 
·  Wash and peel fresh fruits and vegetables. 
·  Weigh, measure, and mix ingredients. 
·  Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. 
·  Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. 
·  Test foods to determine if they have been cooked sufficiently. 
·  Monitor food quality while preparing food. Set-up and break down work station. 
·  Serve food in proper portions onto proper receptacles. 
·  Wash and disinfect kitchen area, tables, tools, knives, and equipment. 
·  Check and ensure the correctness of the temperature of appliances and food.

 

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin  your purpose,  belong  to an amazing global​ team, and  become  the best version of you.