Demi Chef de Partie - In-Room Dining 客房餐飲副領班廚師

Job description

POSITION SUMMARY

【 Purpose of Role 】

Fully responsible and in charge of preparing a variety of food for guests in the kitchen table.  Replace any section chefs during their absence.

The Demi Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.

【 Cast Key Responsibilities 】

1.Check all parts of the kitchen, including pot and dish wash areas for cleanliness, order and correct storage.

2.Control adequate mise en place preparation for next day, sauce, stock, fish etc 

3.Check and control daily mise en place according to Sous Chef and Chef de Partie

4.Ensure smooth, prompt and top class service to guests.

5.Assist in making food requisitions.

6.Report any pending problems.

7.Responsible for basic on the job training with Commis and apprentices.

8.Be multi skilled with thorough knowledge of all hotel food venues and menus.

9.Taste and examine food prepared and make necessary adjustments and replenish food when necessary.

10.Be responsible for minimising food wastage.

11.Anticipate guest’s needs through observation and offer prompt, efficient service either personally or through effective communication with other talents.

12.Attend and comprehend all information discussed at the pre-function service briefing sessions.

13.Personal appearance is an important requirement.  Grooming for food & beverage attendants should be fastidious. The goal is to present a healthy, professional and natural appearance in both uniform and personal appearance.

【 職位宗旨 】

負責為飯店的各式餐廳出餐做準備。 在任何廚師離開其崗位時可馬上替補。

遵從飯店的政策和做法，要求廚師以有禮貌，安全和高效率的方法，提供及維護最高水準服務。

【 主要負責事項 】

1.檢查廚房所有部份，包括設備，工作區域，的清潔及秩序，還有設備的正確存放。

2.注意隔日要出食材、醬汁、高湯、海鮮。

3.根據主廚及廚房督導指示擺盤並控制和每日檢查。

4.確保順利，並迅速的將一流服務提供給客人。

5.協助叫貨。

6.報告任何未解決的問題。

7.負責對一級廚師，廚務助理，學徒做基本的在職訓練。

8.對飯店所有的食物，菜單要詳細的了解，並對出餐要熟練。

9.品嘗並且審查準備的食物並且做必要的調整如果必要並且重新補充食物。

10.負責將食物的耗損降到最低。

11.透過觀察或其他有效溝通及聯繫，預估客人所需，提供及時及高效率的服務。

12.在宴會時，餐前會議，了解所有訊息，並參與討論。

13.身為餐飲服務人員，儀容非常重要，以健康、自然、專業為目標來呈現。

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. 

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin  your purpose,  belong  to an amazing global​ team, and  become  the best version of you.