Cook Guest Service Agent
FIJI
Job description
Role Overview
The Cook Guest Service Agent is responsible for preparing and cooking high‑quality food items in accordance with recipes, standards, and food safety procedures. This role supports kitchen operations by ensuring ingredients are prepared correctly, maintaining cleanliness, operating kitchen equipment safely, and delivering consistent, high‑quality meals. The position also contributes to a positive team environment and supports overall guest satisfaction.
POSITION SUMMARY
· Prepare and cook food items by following recipes, portion standards, and quality guidelines.
· Set up and break down workstations; prepare ingredients through washing, chopping, and measuring.
· Operate kitchen equipment safely and monitor food and equipment temperatures.
· Maintain cleanliness by washing and sanitising kitchen areas, tools, and equipment.
· Ensure food safety compliance and report any maintenance or safety issues.
· Communicate professionally, support team goals, and maintain high standards of quality and presentation.
· Perform additional duties as required by Supervisors.
OUR BENEFITS:
· Exclusive staff discounts on food and beverage and hotel rooms (including all properties within the Marriott International group) for you, your family and friends
· Grow, develop, and progress with internationally recognized training programs, unlimited strategic development and exciting career opportunities within the Marriott International group
· Genuine care for associates’ physical, emotional and financial wellbeing through our Employee Assistance Program
· Work for the Largest Hotel Network in the World which values equality, diversity and inclusiveness
· Duty meals
· Associate Transportation
· Uniforms provided and laundered at the hotel
· Prorated accrued sick leave that is unused will be paid out at the end of the year
· Eligible for overtime pay when associates work beyond their rostered hours.
QUALIFICATION AND EXPERIENCE:
· Completion of a tertiary qualification in Cookery or Culinary Arts from a recognised training institution in Fiji
· Minimum 1 year of experience in a commercial kitchen or similar food preparation role.
· Good knowledge of basic cooking techniques, food handling, and HACCP‑aligned hygiene practices.
· Ability to follow recipes accurately, maintain consistency in food quality, and work efficiently during busy service periods.
· Strong communication skills, a positive attitude, and the ability to work well in a team environment.
· Must have legal working rights in Fiji .
Sheraton is part of Marriott International's Premium portfolio, which has committed to putting people first for 90years. Apply now!
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.