Commis di pasticceria

Job description

POSITION SUMMARY

In the role of Pastry Commis, your main role will be to support the daily activities of the production of pastries and baked goods.

The main duties are:

·  preparation of engrendiets ;
·  production support;
·  assembly and decoration;
·  cleaning and maintenance of tools;
·  quality control;

Required skills:

·  knowledge of pastry techniques;
·  precision and attention to detail ;
·  good organizational skills;

 

Education: No high school diploma or G.E.D. equivalent.

Related Work Experience:  1 year. 

 

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin  your purpose,  belong  to an amazing global​ team, and  become  the best version of you.