Commis Chef - Garum by Grossi - breakfast shift

Job description

Commis Chef - Garum Restaurant by Grossi

Guy Grossi’s GARUM  is an inspiration of ancient Roman cooking, traditions and culture with contemporary consideration bringing a unique concept to the Hibernian Place precinct.

We are currently seeking Commis Chef with a focus on continuously reaching greater levels of guest experiences in a quality driven kitchen with strong technical skills and understanding of Italian food.  

Connect your passions with a rewarding opportunity

Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences. 

Rewards for work, benefits for your lifestyle

You’ll be supported in and out of the workplace through:

·  Discounts on hotel rooms, gift shop items, food and beverage
·  Learning and development opportunities
·  Recognition programs
·  Wellbeing programs
·  Encouraging management
·  Team-spirited colleagues

The impact you’ll make

You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

What you’ll be doing

·  Prepare fresh ingredients for cooking according to recipes/menu
·  Cook food and prepare top-quality menu items in a timely manner
·  Test foods to ensure proper preparation and temperature
·  Operate kitchen equipment safely and responsibly
·  Ensure the proper sanitation and cleanliness of surfaces and storage containers
·  Able to work calmly and accurately under pressure
·  Be interested and skilled in food provenance, quality produce and seasonality
·  Able to produce high volume of same dishes for our events and conferences
·  Work cleanly and safely to health and safety standards
·  Have a keen eye for detail
·  Able to work within a team

What we’re looking for

·  Great teamwork skills and attention to detail
·  Positive outlook and outgoing personality
·  Previous kitchen experience is a big plus

This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.

We are looking for 2x Commis Chefs, one on Full Time basis and second on Part Time basis.

Apply within Now!

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work,​ begin  your purpose,  belong  to an amazing global​team, and  become  the best version of you.