Chinese Kitchen Chef

Job description

岗位职责：

  1.监督中厨房及员工餐厅厨房的工作，控制所有设施及成本，增加餐饮部的利润。

  2.负责食品出品的准备、烹饪及装饰工作，以达到最高的质量标准。

  3.检查存货及成品。

  4.检查所有食品的准备情况。

  5.清楚所有食品的配料、技巧、烹饪方法及设备等方面的知识，并按酒店标准和要求执行。

  6.研究当地餐饮市场，极积开创新菜。

  7.在部门运营中，始终保持按照集团和酒店食品质量安全和出品要求执行。

岗位要求：

  1.同岗位工作经验3年以上，国际五星级饭店工作不得少于1年以上。

  2.熟悉粤菜/川湘菜/贵州本地菜任一菜系。

  3.优秀的厨房烹饪技术和技能。懂得成本核算，食物原料及食品营养知识。

  4.拥有创新、外向的性格，积极的工作态度与灵活性。

  5.身体健康，精力充沛。

 

 

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin  your purpose,  belong  to an amazing global​ team, and  become  the best version of you.