Chef de Partie - Seasons by olivier e. 法國餐廳領班廚師

Job description

POSITION SUMMARY

【 Purpose of Role 】

Fully responsible and in charge of preparing a variety of food for guests in Seasons by olivier e. Replace any section chefs during their absence. The Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.

【 Cast Key Responsibilities 】

1.Check all parts of the kitchen, including pot and dish wash areas for cleanliness, order and correct storage.

2.Control adequate mise en place preparation for next day, sauce, stock, fish etc

3.Check and control daily mise en place according to Jr. Sous Chef and  Sous Chef 

4.Ensure smooth, prompt and top class service to guests.

5.Assist in making food requisitions.

6.Report any pending problems.

7.Responsible for basic on the job training with Commis and apprentices.

8.Be multi-skilled with thorough knowledge of the Seasons by Olivier e., menus.

9.Check all parts of the kitchen, including pot and dish wash areas for cleanliness, order and correct storage.

10.Control adequate mise en place preparation for next day, sauce, stock, fish etc

11.Check and control daily mise en place according to Jr. Sous Chef and  Sous Chef 

12.Ensure smooth, prompt and top class service to guests.

13.Assist in making food requisitions.

14.Report any pending problems.

15.Responsible for basic on the job training with Commis and apprentices.

16.Be multi-skilled with thorough knowledge of the Seasons by Olivier e., menus.

17.Taste and examine food prepared, make necessary adjustments and replenish food when necessary.

18.Be responsible for minimizing food wastage.

19.Anticipate guest needs through observation and offer prompt, efficient service, either personally or through effective communication with other Talent.

20.Follow food safety program and ensure all Talent have working knowledge of the program.

21.Assist the Jr. Sous Chef and Sous Chef in the performance of his/her duties.

22.Uphold the W Hotel’s culture by demonstrating the Star Service Standards at all times, to both guests and fellow Talent.

23.Personally ensure compliance with all relevant workplace and occupational health & safety rules; and related W Taipei and Marriott Policies.

 

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin  your purpose,  belong  to an amazing global​ team, and  become  the best version of you.