Chef de Partie - W London

Job description

To be considered for this role, applicants must have a valid right to work in the United Kingdom.

Are you ready to level up in your culinary journey at W London?

Located in Soho, W London owns the stage in the epicentre of the city’s cultural core. Plugged in to the pulse of London’s energetic social scene, this is where louder-than-life Soho mixes with the glitzy West End.

W London - why anywhere else?

·  Meals  - Tasty and Varied Complimentary Meals in our Green Room canteen.
·  Service Charge -  Paid each month! 
·  Learning and Growing -  Access to the best digital and classroom based training resources and cross exposure opportunities
·  Apprenticeships -  Opportunities to undertake an apprenticeship to support your development in your role.
·  Holiday - 20 days of holiday excluding public holidays (increase to 27 days with length of service)
·  Uniform Provided -  Dry cleaning included.
·  Company Pension   Scheme –  Save for your future.
·  Take Care -  Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
·  Celebrate  - Awards and Recognition Celebrations
·  BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more!
·  Events -  Monthly Calendar of Associate Focused & Fun Events
·  Long Service Recognition - Dedicated appreciation events for when you reach career milestones within the company.
·  Global Marriott Hotel Discounts – Accessible to you and your loved ones, travel the world with Marriott International.
·  Food & Beverage Discounts - 20% Discount in all F&B outlets within Marriott Properties
·  Spa Discounts  – 30% discount in our Away Spa

What you'll be doing

·  Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
·  Review Production sheet to understand variety of baked goods to be produced daily.
·  Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
·  Maintain kitchen logs for food safety program compliance.
·  Keep the Head Chef informed of excess food items for planning of daily specials.
·  Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
·  Follow and ensure compliance with food safety handling policies and procedures.
·  Monitor the quality of food prepared and portions served throughout shift.
·  Assist management in training, scheduling, evaluating and motivating employees; serve as a role model.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin  your purpose,  belong  to an amazing global​ team, and  become  the best version of you.