Chef de Cuisine - Franchised

Job description

Job Number 24048049
Job Category Food and Beverage & Culinary
Location Fairfield Inn & Suites Tempe, 1929 E Rio Salado Parkway, Tempe, Arizona, United States VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management

Additional Information: This hotel is owned and operated by an independent franchisee, Marriott Vacations Worldwide. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

JOB SUMMARY

 

This is an exempt position and will be paid on a salaried basis in accordance with state and federal law.

CORE WORK ACTIVITIES

Leading Kitchen Operations for Site

· Manages kitchen management teams. 
· Provides direction for all day-to-day operations. 
· Understands associate positions well enough to perform duties in associates' absence or determine appropriate replacement to fill gaps.
· Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
· Utilizes interpersonal and communication skills to lead, influence, and encourage others.
· Advocates sound financial/business decision making skills.
· Encourages and builds mutual trust, respect, and cooperation among team members.
· Serves as a role model and demonstrates appropriate behaviors.
· Ensures property policies are administered fairly and consistently.
· Reviews staffing levels to ensure guest service, operational needs and financial objectives are met.
· Establishes and maintains open, collaborative relationships with associates and ensures associates do the same.
· Solicits associate feedback, utilizes an \