Casual Kitchen Steward

Job description

We are hiring for a Casual Kitchen Steward

Based at The Sheraton Grand London Park Lane Hotel - a Grand Experience Crafted in Mayfair.

Rewards for work…. Benefits for your lifestyle

·  Part of Marriott International, the largest hospitality brand in the world - this means national and internal promotion opportunities for the right candidates. The sky is your limit here
·  World class training and development programmes tailored to enhancing your skills and help you grow within the Marriott family.
·  Work alongside some amazing talent - award winning, experienced hospitality professionals
·  Discounted room nights & food and beverage - because your well-being means so much
·  Complimentary laundry, free meals on duty
·  Access to fabulous and flexible benefits to help you in and out of work
·  Flexible hours available

 

 

CORE WORK ACTIVITIES

 

Managing Day-to-Day Operations

·  Daily cleaning and maintenance of kitchenware and appliances. 
·  Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs
·  Supports with events, programs, and activities, as well as the work of others.
·  Monitors the inflow of ordered materials and the maintenance of current materials.
·  Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner.
·  Assists with an effective dish room equipment repair and maintenance program.
·  Conducts china, glass and silver inventories.
·  Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
·  Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd.
·  Enforces proper breakdown procedures for banquets, restaurants, room service and associate cafeteria.
·  Ensures compliance with all Food & Beverage policies, standards and procedures.
·  Ensures compliance with all applicable laws and regulations.
·  Inspect supplies, equipment, and work areas in order to ensure efficient service and conformance to standards.
·  Inspects food holding and transport equipment and maintains in working order.
·  Supports with managing equipment, china, glass and silver and ensures adequate clean supplies of each.
·  Operates and maintains all department equipment and reports malfunctions.
·  Performs all duties of utility associates as necessary.
·  Purchases appropriate supplies and manage inventories according to budget.
·  Knows and implements brand’s Safety Standards.

 

 

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​  begin  your purpose,  belong  to an amazing global​ team, and  become  the best version of you.