Casual Kitchen Steward
London (Greater London) Hotels - Restaurants
Job description
We are hiring for a Casual Kitchen Steward
Based at The Sheraton Grand London Park Lane Hotel - a Grand Experience Crafted in Mayfair.
Rewards for work…. Benefits for your lifestyle
· Part of Marriott International, the largest hospitality brand in the world - this means national and internal promotion opportunities for the right candidates. The sky is your limit here
· World class training and development programmes tailored to enhancing your skills and help you grow within the Marriott family.
· Work alongside some amazing talent - award winning, experienced hospitality professionals
· Discounted room nights & food and beverage - because your well-being means so much
· Complimentary laundry, free meals on duty
· Access to fabulous and flexible benefits to help you in and out of work
· Flexible hours available
CORE WORK ACTIVITIES
Managing Day-to-Day Operations
· Daily cleaning and maintenance of kitchenware and appliances.
· Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs
· Supports with events, programs, and activities, as well as the work of others.
· Monitors the inflow of ordered materials and the maintenance of current materials.
· Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner.
· Assists with an effective dish room equipment repair and maintenance program.
· Conducts china, glass and silver inventories.
· Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
· Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd.
· Enforces proper breakdown procedures for banquets, restaurants, room service and associate cafeteria.
· Ensures compliance with all Food & Beverage policies, standards and procedures.
· Ensures compliance with all applicable laws and regulations.
· Inspect supplies, equipment, and work areas in order to ensure efficient service and conformance to standards.
· Inspects food holding and transport equipment and maintains in working order.
· Supports with managing equipment, china, glass and silver and ensures adequate clean supplies of each.
· Operates and maintains all department equipment and reports malfunctions.
· Performs all duties of utility associates as necessary.
· Purchases appropriate supplies and manage inventories according to budget.
· Knows and implements brand’s Safety Standards.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.