Bartender (Seasonal)

Job description

Additional Information Seasonal
Job Number 24024646
Job Category Food and Beverage & Culinary
Location W Rome, 26/36 Via Liguria, Rome, Città Metropolitana di Roma, Italy VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management

W Rome is casting for a Seasonal Bartender. 

Reporting to the Bar Manager Mattia Capezzuoli, the Bartender will be part of a team of high-level professionals with a strong passion for bar tendering and mixology. Ideally, we are looking for someone to join our family for the summer season. The ideal candidate is a bright mixologist who is always on the lookout for new beverage trends.

About us

W Rome redefines the luxury hotel scene of the Eternal City through its informal yet impeccable Whatever/Whenever service and trademark high energy. It is the perfect match for the duality of the Italian, between reverence for tradition and defiance of expectations, a magnetic social hub shedding light on the future of the Eternal City.

 

The impact you’ll make

When you are behind the bar, you create an energy that is both welcoming and exciting. You take pride in offering our guests a diverse and seasonally inspired beverage menu, a warm conversation, and helpful suggestions. When you shine, our guests will look forward to relaxing with you after a long day and you lead by example to all of your team. 

What we offer  

·  Professional career progression at international level in Marriott hotels worldwide.
·  Discounts on hotel rooms, gift shop items, food and beverage across the company.
·  Learning and development opportunities online, on the job and in class.
·  Charity events, Wellbeing activities through the TakeCare program.
·  Experienced management & motivated and engaging colleagues
·  Canteen service and uniform

 

What you’ll do

·  Represent and be the face of the hotel/bar to all guests.
·  Greet guests and present menu.
·  Strong task and time management abilities.
·  Interacting with guests with exceptional interpersonal and communication skills.
·  Positive, engaging personality and professional appearance.
·  Create classics and innovative drinks exceeding guests’ needs and expectations.
·  Assess guests’ needs and preferences and make recommendations.
·  Make recommendations and answer all related inquiries.
·  Record drink orders accurately into Micros Record wastages.
·  Prepare and serve drinks in accordance with standard recipes.
·  Peel, slice and pit fruit for garnishing drinks. 
·  Mix and garnish cocktails according to standard specs.
·  Restock and replenish bar inventory and supplies.
·  Serve snacks to guests seated at the bar.
·  Up-sell drink and food to guests.
·  Respond promptly to requests from guests in a polite and professional way. 
·  Eye for detail and own initiative.
·  Attempt to limit problems related to guests excessive drinking by following established procedures.
·  Process transactions using the POS system.
·  Prepare checks for guests or open tabs.
·  Process guests’ payments or take tabs by using CC or room number. 
·  Arrange glasses and bottles into attractive and functional displays.
·  Ensure clean glasses, bar equipment and working areas.
·  Comply with all health, safety and hygiene standards and policies.
·  Balance the cash register at the start and close of each shift.
·  Order and restock bar inventory (Requisitions, fruit orders...)
·  Create drinks recipes Stay guests focused and provide excellent guests’ experience
·  Help others when required.
·  Maintain confidentiality of proprietary information; protect company assets. 
·  Support all co-workers and treat them with dignity and respect. 
·  Comply with quality assurance expectations and standards. 
·  Maintain bars as clean as possible and use quiet times to clean, tidy up