Bartender-Bel Etage - The St. Regis Jakarta

Job description

POSITION SUMMARY

Our role is not only about preparing and serving beverages, but about creating memorable and refined experiences for every guest at Bell Étage, the All Day Dining outlet of The St. Regis Jakarta. The Bartender is responsible for crafting alcoholic and non-alcoholic beverages, including cocktails, mocktails, specialty drinks, and coffee-based beverages, ensuring consistency in taste, presentation, and quality. From preparing mise en place, setting up the bar and coffee station, communicating orders efficiently with the kitchen and service team, to engaging guests with warm and professional interaction, the Bartender ensures each beverage becomes part of the overall dining experience.

The role requires strict adherence to company policies, food safety, hygiene, and beverage handling standards. The Bartender maintains cleanliness and organization of the bar and coffee area, monitors stock levels, handles equipment responsibly, and ensures all transactions are accurate and seamless. A professional appearance, positive teamwork, and clear communication are essential to support smooth operations. The position also requires the ability to stand for extended periods, perform physical tasks such as lifting light bar supplies, and carry out additional duties as assigned by Supervisors to support operational excellence.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin  your purpose,  belong  to an amazing global​ team, and  become  the best version of you.