Assistant Food & Beverage Manager

Job description

Marriott Hotels , Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

The York Marriott Hotel is situated in grounds overlooking the racecourse, with a busy bus route passing right by our door, and connections in and out of both York and Leeds we are very easy to reach.

We offer our associates a competitive benefits package:

Discounted Rooms rates for you and your friends and family in over 6000 hotels across the globe

Discounted Food & Beverage in Marriott Hotels (including £5 breakfast)

Global Careers Opportunities

FREE Meals on Duty, Tea & Coffee Car Parking, Uniform, Gym Membership

50% off Paddy & Scotts Coffee

Discounted Cinema Tickets, Shopping vouchers, Days out and Holliday discounts

Pension Plan

FREE passes into some of York's biggest attractions.

Apprenticeship programmes up to and including level 5 in Operational Management

If you are willing to be dedicated in your role with a positive attitude, you can go far with Marriott.

Apply now and start your journey with Marriott , it could be ‘Where you Belong'

Desired profile

Qualifications :

The Assistant Food & Beverage Manager will work a minimum of 40 hours per week, working 5 shifts over 7, to include weekends and bank holidays. Hours of work vary.

Rate of Pay is £9.50 per hour plus service charge and gratuities [shared out by the Tronc process]

Areas of responsibility include Restaurants, Bars and Room Service. Supervises daily restaurant and bar operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants, Bars and Room Service Departments. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed. Ensure restaurant, bar and room service duties are carried out, including during the absence of Food & Beverage Services Manager. Supports F&B Services manager with tasks which to ensure smooth functioning of department. Acknowledge and take ownership of guest and employee concerns within all aspects of sales, human resources, finance and operations.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.