Assistant Director of Events and Catering

Job description

Additional Information: This hotel is owned and operated by an independent franchisee, Columbia Sussex Corporation. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

The Marriott Orlando Airport Lakeside is seeking a high-energy, results-driven Assistant Director of Events and Catering to lead our Catering Sales and Event operations. This is a hands-on leadership role. The ideal candidate is a passionate, results-driven with a proven track record of achieving goals and building strong client relationships.

Key Responsibilities

•Assist in Food & Beverage/Catering revenue growth through strategic promotions.
•Lead, motivate, and support sales and catering team members to exceed targets.
•Meet or exceed revenue goals for guest rooms and events.
•Coordinate with internal departments to deliver seamless guest experiences.
•Oversee hiring, training, coaching, and evaluations of Events & Catering staff.
•Monitor departmental expenses and payroll within budgetary guidelines.

•3+ years’ experience as an Event Manager at a full- service property (400+ rooms, 25,000+ sq. ft. meeting space).
•Marriott CI/TY experience preferred.
•Previous experience in the Orlando market a plus.
•Strong organizational, financial, communication, and leadership skills.

Paid time off available after 6 month. Medical, Dental, Vision available. 401K match. 60,000-65,000

This company is an equal opportunity employer.

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