Arabic Chef - Franchised

Job description

Additional Information: This hotel is owned and operated by an independent franchisee, Saudi Bonyan. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

Job Description:
Create Arabic dishes according to recipes and menu specifications.
Ensure food is prepared and served in a timely manner.
Monitor food stock levels and place orders when necessary.
Train and manage kitchen staff members.
Ensure compliance with food hygiene and health and safety regulations.
Collaborate with restaurant management to design new menu items and specials.
Supervise food presentation and garnishing on plates.
Ensure kitchen equipment is maintained and cleaned regularly
Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
Coordinate daily tasks with the Sous Chef or Executive Chef
Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Consult and check on daily requirements, functions and last-minute events
Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment

Job Requirements:
Proficiency in Arabic cuisine and cooking techniques
Experience in working in a high-volume kitchen environment
Ability to manage a team of kitchen staff and delegate tasks effectively
Knowledge of food safety and sanitation regulations
Creativity in developing new dishes and menu items
Strong communication and interpersonal skills
Willingness to work flexible hours, including evenings, weekends, and holidays
Physical ability to stand for long periods of time and lift heavy objects.

This company is an equal opportunity employer.

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At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin  your purpose,  belong  to an amazing global​ team, and  become  the best version of you.