Offers “Marriott”

10 days agoMarriott

3rd Commis – El Sur

  • Dubai, UNITED ARAB EMIRATES
  • Hotels - Restaurants

Job description



Marriott International is the world's leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you'll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™

The Westin Dubai Mina Seyahi Beach Resort & Marina Peaceful retreat settled on Jumeirah Beach, the resort offers the perfect destination for the entire family to unwind and recharge with a breath-taking array of recreation activities, and close proximity to major Dubai local attractions. Featuring exceptional views over the Arabian Gulf, our impressive neoclassical architecture fills our five-star luxury beach resort in Dubai with charm and inspiration.

El Sur's Spanish-inspired cuisine, contemporary and sophisticated design is one of the first concepts designed by a group of entrepreneurs looking to express to sublime flavors of the traditional Spanish food through a more modern and artistic service and ambience.

El Sur serves Spanish food and drinks with an international influence and a great contemporary touch. Each warmly presented and artistically prepared, recognized for its freshness and attention to detail run by our food and beverage professionals that preserve the authenticity of this cuisine.

Job responsibilities will include, but not limited to the following:


·
Consistently offer professional, friendly and engaging service

· Ability to work in a faced paced kitchen
·
Follow outlet policies, procedures and service standards

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Have full knowledge of all menu items, garnishes, contents and preparation methods

· Have full and complete knowledge of the dessert menu
·
Follow all safety and sanitation policies when handling food and beverage

·
Demonstrate a complete knowledge and understanding of the food service standards

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To strive to anticipate client needs wherever possible and react to these to enhance client satisfaction

·
To comply with Municipality regulations regarding Food Hygiene procedures.

·
To be flexible in assisting around different areas of the hotel in response to business and client needs

·
To perform all tasks to a consistent standard as detailed with the department standard of performance manual, and to promote within Hotel and Brand key Standards

·
To attend daily briefing sessions and Hotel/Departmental meetings when required

·
To attend training sessions and meeting when required and to operate in line with the training or information received

·
To demonstrate a pride in workplace and a high level of commitment

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Ideal candidate profile



Qualifications :

To move into this position you should have

·  Tenure in current position minimum one year
·  Minimum 1 year experience in the relevant area of a 5* Property or Hotel school graduate
·  Excellent communication skills and good command of English language
·  Good interpersonal skills
·  Smart in appearance and well groomed
·  Fit to work 2shifts (afternoon & night)
·  Excellent communication and organizational skills
·  Strong interpersonal and problem solving abilities
·  Highly responsible & reliable
·  Ability to work well under pressure in a fast paced environment
·  Ability to work cohesively with fellow colleagues as part of a team

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.