GUCCI Chef De Partie

Job description

Founded in Florence, Italy, in 1921, Founded in Florence, Italy, in 1921, Gucci is one of the world’s leading luxury brands. Under the leadership of President and CEO Francesca Bellettini and the artistic direction of Demna, the House continues to redefine luxury and fashion while celebrating creativity, Italian craftsmanship, and innovation. Gucci is part of the global luxury group Kering, which manages renowned Houses in fashion, leather goods, jewelry, and eyewear. As Chef de Partie you will manage the preparations, cooking, and mise en place for Gucci Giardino.

Key Accountabilities

· 
Optimal and timely delivery of preparation with strong attention to details

· 
Supervises the preparation and cooking of food, organizing the work groups by assigning the commis di cucina various tasks

· 
Coordinates the preparation methods for both cooked and raw foods, various types of cutting, filleting, marinating, and cooking methods for the different products, confectionery, the appropriate use of aromatic herbs and spices

· 
Assures the synchronization and efficiency of work in the kitchen.

· 
Supports the Head Chef and the Sous Chef in the management of food orders of reference and the control of the supply of the pantry

· 
Verifies the mise en place of the courses

·  Full time
·  Europe
·  Italy