Team Leader, Food and Merchandising

Job description

Why we will love you

You care about making a positive impact in the world. You understand greatness requires thinking differently. An inclusive and accepting work environment is important to you.

A job at IKEA is so much more than home furnishings. Together, we work to make a better everyday life for the many. It's the perfect fit if you want to contribute, grow, and share your uniqueness. Join our team and start a better life for yourself.

What you'll be doing day to day

Managing, directing and coordinating the day-to-day merchandising operations of the IKEA Restaurant, Bistro, and Swedish Food Market.

• Ensuring IKEA Food Operating and Brand Standards are consistently met to support brand consistency.
• Managing and training the IKEA Food Sales and Cashier/Dining co-workers to meet guests with a positive sales and service experience.
• Providing an attractive and inviting atmosphere in all commercial food areas including the co-worker restaurant.
• Contributing to and supporting the marketing and integration of Swedish celebrations and IKEA Food focus areas into the retail store’s commercial calendar.
• Implementing actions based on customer input and feedback.
• Planning and implementing product changes, ensuring that all coworkers experience new products so they can communicate benefits, ingredients and allergens to customers.
• Ensuring that the operations of all IKEA Food areas in the IKEA Store operate in accordance with IKEA Quality and Food Safety requirements and other local legislation.

Apply now!

JOB TYPE – Permanent, Full-time
BENEFITS ELIGIBLE? Yes
HOURS – Shift will fall between the hours of 8:00am-11:00pm
Starting rates range from $22.20 - $31.65

QUALIFICATIONS

3 years of experience leading a high-volume retail business with knowledge of sales steering and merchandising in a customer facing environment
Preferred, Food Handlers Certification/Card
Knowledge of HACCP plans for food quality and safety systems
Knowledge of Local and Federal food legislation