Sous Chef at InterContinental Luanda Miramar - Angola

Job description

Description

About us
Do you see yourself as a Sous Chef?What's your passion? Whether you're into tennis, billiards or karaoke, at InterContinental Hotels Group we're interested in who you are. At IHG we apply the same amount of care and passion to our jobs as we do to our hobbies -people who put their guests at the heart of everything they do. And we're looking for more people like yourself to join our friendly and professional team. Imagine working for a company that gives you Room to be yourself. Our commitment to our people is to deliver room to have a great start, to learn and grow, to perform, to be recognized and rewarded, to be involved and to take the initiative and lead. At the moment we're looking for a Sous Chef to join our unique, grand and extraordinary pre-opening team at InterContinental Luanda Miramar.
Your day to day
- In this position you will monitor effectiveness of workflow & Sequence of Service during service periods and provides hands-on support as and when required. - Closely monitor the market list order to ensure compliance with the food cost margin - Monitor customer satisfaction and respond to customer feedback and complaints ensuring procedures for Complaint Handling are followed. - Ensures that colleagues are aware of the relevance and importance of their activities and how they contribute to the department objectives detailed in the F&B Department Performance Plan. - Determine the necessary competence for colleagues and provide training or other actions to satisfy these needs. - Provide constant coaching, counselling and discipline to colleagues to ensure their capability to meet the needs of the customer and the organisation. - Ensure manning and competence level of selected colleagues is sufficient for the department to meet the needs of the organisation and customer. - You will ensure that all operational requirements are identified and will be providing direction to all the kitchen helpers including chef de parties, demi chefs, commis chefs, cooks, kitchen attendants and stewards. In addition, you will communicate to your Executive Chef any difficulties, guest or internal customer comment and other relevant information and will have to attend & participate in daily briefings and other meetings as scheduled.
What we need from you
The right candidate should have the following:- At least 3 years of experience in the similar capacity in 5 star luxury hotel . A good level of spoken Portuguese & English. Hands-on experience in international cuisines. The Ability to lead a team Ability to adapt in fast paced environment Enthusiasm and commitment to the job.
What we offer
In return we will offer competitive pay and benefits, and a chance to workwith a great team of talented people. Most importantly, we'll give you Room tobe yourself. We genuinely care about people and we show this through living outour promise of True Hospitality each and every day. It’s what connects everycolleague in all IHG hotels. Each IHG® hotel brand delivers True Hospitality intheir own way, and at the heart of it all are specific, core service skills. • TrueAttitude: being caring, wanting to make a positive difference, and buildinggenuine connections with guests • True Confidence: having the knowledge andskills to perform your role, and giving guests the confidence that they cantrust you, to help and support them during their stay • True Listening:focusing on what your guest is saying, picking up on body language that isoften overlooked, and understanding what the guest wants and needs • TrueResponsiveness: is about providing guests with what they need, and doing so ina timely and caring mannerSo what's your passion? Pleas e-apply on-line andtell us how you can bring your individual skills to IHG. To find out more aboutus or any other jobs with IHG please look at www.careers.ihg.com We are anequal opportunity employer.