Franchise Hotel - Pastry Commis Cook - Regent Singapore

Job description

This job posting is for a position at a Hotel owned and operated by , an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.

By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer.

Description

About Us

We are very serious about attracting, developing and retaining talented employees and we know precisely the qualities we’re looking for. If you are seeking a promising career in luxury hotels and you have a demonstrable guest-focused philosophy, then we are very interested in talking to you about a potential role in our business.

 

The ability to instinctively understand and anticipate a guest’s needs without ever intruding on them is the foundation stone of Regent’s longstanding success in luxury hospitality. The belief that to serve others is to serve oneself must always come from the heart.

 

To hear without being told.

To see without being shown.

To know without being asked.

 

We want to attract, develop and retain employees who genuinely bring our service philosophy to life. In return, we offer comprehensive training programmes, sound performance management systems and robust succession planning techniques. If you think you can deliver the Regent experience at its best, we want to hear from you soon.

Your day to day

The Commis Cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. our kitchens are always in overdrive, meeting the demands of all of the hotels Food and Beverage operations. The Line Cook prepares breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. The Kitchen presents and endless amount of opportunities of learning and growth for line cook positions of all levels.

What we need from you

We are looking for an individual who is passionate about Pastry! Attention to detail and a strong work ethic are required in this position. The commis cook works together with other team members on a daily basis to ensure a flawlessly executed final product and the ability to work harmoniously with co-workers and supervisors is required. Excellent communication skills are essential. Good basic knowledge of Local , Asian, Western and International Desserts and able to work under limited supervision in a fast paced work environment.

What we offer

5 Day Work Week

Competitive Salary

Comprehensive Medical & Dental Coverage

Extensive Training & Career Development