Franchise Hotel - Operations Manager (Basilico Italian Fine Dining Restaurant) (Copy) - Regent Singapore

Job description

This job posting is for a position at a Hotel owned and operated by , an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.

By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer.

Description

About Us

We are very serious about attracting, developing and retaining talented employees and we know precisely the qualities we’re looking for. If you are seeking a promising career in luxury hotels and you have a demonstrable guest-focused philosophy, then we are very interested in talking to you about a potential role in our business.

The ability to instinctively understand and anticipate a guest’s needs without ever intruding on them is the foundation stone of Regent’s longstanding success in luxury hospitality. The belief that to serve others is to serve oneself must always come from the heart.

 

To hear without being told.

To see without being shown.

To know without being asked.

 

We want to attract, develop and retain employees who genuinely bring our service philosophy to life. In return, we offer comprehensive training programmes, sound performance management systems and robust succession planning techniques. If you think you can deliver the Regent experience at its best, we want to hear from you soon.

Your day to day

Basilico's Operations Manager oversees all facets of the restaurant. The Manager must maintain and control a high level of guest service. This is achieved by ensuring consistent and thoughtful service, demonstrated through the restaurant's staff.

What we need from you

The Operations Manager is also responsible for the hiring, training, supervising and disciplining of staff. We are looking for individuals who have a thorough knowledge of Italian cuisine and wines, good written and spoken proficiency of the Italian language, excellent guest service, cost control, labour control, menu writing, merchandising and accounting.

You have two to three years of experience in a similar management position and carry a degree qualification.

What we offer

5 Day Work Week

Competitive Salary

Comprehensive Medical & Dental Coverage

Extensive Training & Career Development