Cook 1( Part Time) - Mari Restaurant - InterContinental Los Angeles Century City at Beverly Hills

Job description

Description

About us

Do you see yourself as a Cook I?   What's your passion?  Whether you're into skiing, board games or just playing with the kids, at IHG we're interested in YOU.  At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do.  And we're looking for more people like this to join our friendly and professional team. 

Ideally located on Avenue of the Stars in Century City, the InterContinental Los Angeles Century City at Beverly Hills Hotel is just minutes away from Beverly Hills and close to LAX airport, Santa Monica and Hollywood. Our property offers 364 elegant guest rooms, including 150 spacious suites, all with private balconies and inspiring panoramic views of the ocean or the Hollywood Hills. Dedicated to providing guests with exceptional service, the InterContinental Los Angeles Century City at Beverly Hills evokes a unique combination of understated elegance and modern luxury.

Your day to day

JOB OVERVIEW:

Prepare meals in accordance with portion and quality standards specified in recipes.  Control food usage to minimize waste. 

 

DUTIES AND RESPONSIBILITIES:

·  Prepare and cook orders for daily operations.
·  Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
·  Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and Holiday Inn requirements.
·  Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Reports all unsafe or malfunctioning equipment to supervisor.
·  May assist by performing ware washer or other kitchen duties as needed.
·  Promote teamwork and quality service through daily communication and coordination with other departments.  Key departmental contacts include Sales and Marketing, Catering, Banquets, Outlets, Maintenance, and Guest Services.  May occasionally interact directly with guests.
·  May assist with other duties as assigned.

 

What we need from you

Basic reading, writing and math skills.  Some food preparation experience or training preferred.

 

This job requires ability to perform the following:

·  Carrying or lifting items weighing up to 50 pounds
·  Standing up and moving about the kitchen
·  Handling food, objects, products and utensils
·  Bending, stooping, kneeling

Other:

·  Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
·  Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
·  Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
·  Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
·  May be required to work nights, weekends, and/or holidays.
What we offer

In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.So what's your passion? if you are interested in any of these positions, log onto our website at www.careers.ihg to see our job qualifications and apply directly online.IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans