Commis I - Crowne Plaza Resort Salalah

Job description

Description

About us
Do you see yourself as a Commis I?At Crowne Plaza® Hotels & Resorts our goal is to make business travel work. That’s where YOU come in. When you’re part of the Crowne Plaza Hotels & Resorts brand you’re more than just a job title.At Crowne Plaza, we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too.The Crowne Plaza Resort Salalah sets in 45 acres of private tropical gardens and on a long stretch of pristine sandy beach. The resort enjoys an ideal location for Business, Meetings & Events and leisure Travelers. Recline on a well-lit beach and by the pool with sumptuous cuisine at the relaxing Crowne Plaza Resort Salalah. Receive a warm welcome from friendly Omani staff as you cross 42 acres of lush, landscaped gardens and enter into the gleaming lobby of Crowne Plaza Resort Salalah. We'll show you to your room or suite, or point you towards our 3 interconnecting pools, tennis and squash courts or par-3 garden golf course. A courtesy shuttle bus whisks you from Salalah International Airport to Crowne Plaza Resort Salalah in 10 minutes. We combine a resort getaway with easy access to the center of Salalah, just 10 minutes' drive away. Lush hotel gardens lead to the gentle turquoise waters, lapping against the beach.Locals are drawn to our night-time attractions, from sumptuous themed buffets on the white sand at Dolphin Beach Restaurant and soon-to-open Ocean Blue Beach Restaurant to Arabic singers and disco nights at Al-Luban nightclub. Al-Khareef Pub, with its rich wood and stained glass, is a homely space serving draught beers and nightly live entertainment. Dine al fresco on the Arabic-style terrace of Darbat restaurant or sip cocktails at the Pool Bar.
Your day to day
Join us as a Commis I. You’ll have ambition, talent and obviously, some key skills. For this vital role, we’re looking for someone who will be responsible for:• Keep Demi Chef de Partie informed about all aspects of the assigned section, including equipment, working environment, staff problems, and departmental relations.• Actively participate in all training activities. Assist in other food production areas as and when required.• Ensure full cooperation and maintain a good relationship with all other service colleagues and departments.• Have full knowledge of all menus being offered in the respective kitchen at any one time.• Maintains a consistent quality of food preparation & presentation in the assigned section. Constantly check prepared food for its taste, temperature and visual appeal.• Participate and serve guests during outside catering, live stations as and when assigned.• To ensure the highest standards of hygiene adhere as stated in the Hotel Food Safety Policy by following the instructions in the Food Safety Manual throughout the food preparation process.• Cooperate with the company to achieve compliance with FLS legislation. Take moral and legal responsibility for ensuring safety for themselves in their work equipment, including machines.• Take reasonable care when storing, handling, and using chemicals and dangerous substances, lifting and carrying, and using or cleaning dangerous work equipment, including machines.• Report all accidents, dangerous occurrences, or hazards, no matter how minor, to the supervisor or Head of Department.• Perform any other duties as required by the Executive Chef, Executive Sous Chef or Sous Chef from time to time.• Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standards. Ensure Mise en Place is always done according to business demands.• Ensure all equipment and work stations are being maintained and cleaned regularly.• Supervises Commis II and Commis III. Ensure that the food preparation is as per the standard, quality and consistency are maintained for all food.
What we need from you
Qualifications:• Previous experience in the Culinary field required, with a minimum two years’ experience• Journeyman’s papers or international equivalent, Diploma Certification in a Culinary discipline an asset• Strong interpersonal and problem-solving abilities, highly responsible & reliable• Ability to work well under pressure in a fast-paced environment, ability to work cohesively as part of a team• Ability to focus attention on guest needs, remaining calm and courteous at all times. Must speak and understand the English language.
What we offer
In return for your hard work, we'll give you a competitive financial and benefits package. Hotel discounts worldwide are available as well as access to a wide variety of discount schemes and the chance to work with a great team. Most importantly, we'll give you the room to be yourself.So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.What’s more, because your career will be as unique as you are, we’ll give you all the tailored support you need to make a great start, be involved and grow.And because the Crowne Plaza Hotels & Resorts brand belongs to the IHG® family of brands, you’ll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 5,600 hotels in over 100 countries around the world.So whoever you are, whatever you love doing, bring your passion to Crowne Plaza and IHG and we’ll make sure you’ll have room to be yourself. Find out more about joining us today by going to careers.ihg.com