Semi-Skilled Engineer

Job description

Join Cucina

Are you looking for a fresh, exciting opportunity in Engineering? Do you have previous experience working within food manufacturing? We are seeking a hands-on, proactive individual to join us as a Semi-Skilled Engineer at our Trafford Park site.

Reporting into the Engineering Manager, the Semi-Skilled Engineer will play a key role in supporting the maintenance and operational efficiency of our manufacturing equipment. This position is ideal for candidates with a foundational understanding of engineering principles and a desire to develop further skills in a fast-paced, dynamic environment.

If you’re looking for a new challenge to apply your Engineering knowledge and skillset, and are driven to develop in this field, then this could be the perfect role for you!

 

Role Details

Role: Semi-Skilled Engineer

Salary: up to £33,140 per annum, dependant on experience.

Hours: 40 hours per week.

Shift Pattern: Monday to Friday, typically 7:00AM/8:00AM – 15:00PM/16:00PM, with some flexibility required.

Contract: Permanent.

 

Job Description

The Semi-Skilled Engineer will be responsible for:

·  Assist in the installation, maintenance, and repair of machinery and equipment used in food production processes.
·  Perform routine inspections of equipment to identify signs of wear, damage, or malfunction, using a pro-active approach in preventative / predictive maintenance techniques.
·  Troubleshoot and diagnose equipment failures, ensuring minimal downtime.
·  Follow safety procedures and ensure compliance with health and safety regulations.
·  Maintain accurate maintenance records and logs.
·  Clean, lubricate, and adjust equipment to ensure optimal performance.
·  Assist in the setup and calibration of machinery for production runs.
·  Report and escalate issues to the engineering manager when necessary.
·  Collaborate with production teams to minimize disruptions and ensure continuous operation.
·  To comply and assist with all technical and HACCP requirements to ensure the best product quality.
·  Work closely with the Engineering Manager, Production, Warehouse and other relevant teams to achieve operational goals.

 

 

Skills and Experience:

Essential:

·  NVQ Level 2, or equivalent qualification in Engineering, Mechanical, or Electrical Maintenance.
·  At least 2 years in a food, manufacturing, or engineering environment.
·  Basic knowledge of mechanical and electrical systems, ideally in a manufacturing environment.

Desirable:

·  Experience in a semi-skilled engineering or maintenance role is preferred.
·  Electrical/mechanical maintenance certification is desirable.

 

Key Capabilities

·  Ability to use hand tools, power tools, and diagnostic equipment.
·  Familiarity with food manufacturing equipment is an advantage.
·  Strong attention to detail and problem-solving abilities.
·  Ability to work effectively in a team environment and under supervision.
·  Strong commitment to safety and hygiene standards in food production.
·  Willingness to learn new skills and take on additional responsibilities.

 

Benefits

We offer a wide range of benefits at Cucina, including:

·  25 days holiday, plus 8 days bank holiday
·  Bupa Healthcare Cash Plan Scheme
·  Free parking onsite
·  Length of Service Awards
·  Life Assurance
·  Employee Assistance Programme
·  50% off Restaurant Discount with Club Individual Restaurant Group
·  15% off Iceland Store Discount, including double discount weeks

 

Your Application

So, if you are up for the challenge and have the desired drive, determination and experience, please get in touch by applying now and sending over your CV.

The closing date for this role is Friday 21 st March, 2025.

We look forward to hearing from you!