Chef

Job description

·  Do you fancy working in one of the best Staff restaurants in the area?
·  Do you have demonstrable Chef experience in high volume, business preferable gained with a leading British Gastropub?
·  Are you looking for a role that allows you to showcase your creativity whilst offering a great work life balance?

We are looking for a Chef to work within our Head Office Staff Restaurant where you will be working with the best restaurant quality food/ produce under Mike, Our Restaurant Manager. You will be responsible for preparing the kind of food that truly brightens our customers days.

You will have the following attributes:

·  Are you passionate about food?
·  Friendly, down to earth, and positive with a calm and friendly approach
·  Comfortable conversing and cooking in front of our customers
·  Do you enjoy working as part of a team preparing a range of freshly cooked dishes?
·  Collaborating on menus and creative ideas
·  Knowledgeable about food safety standards and food safety systems
·  Supporting with creation of new menus and creative food concepts.
·  Complying with Food Handling, Hygiene and Health and safety regulations

 

Our ideal Chef will :

·  Be passionate about great tasting food and exceptional customer service
·  Hold a City & Guilds 706/1 & 2 or NVQ equivalent or similar experience within the industry

Do you want to work the following?

·  Monday to Friday 6.00am -2.00pm
·  No Nights no weekends no split shifts
·  Lunch service only