Team Leader F&B

Job description

A F&B Team Leader / Restaurant Supervisor is responsible for performing the following tasks to the highest standards:

· Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations;
· Monitor, observe and assist in evaluating team member performance;
· Support and assist team members in handling guest inquiries and requests and in resolving guest complaints;
· Ensure compliance with health, safety, sanitation and alcohol awareness standards;
· Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly;
· Assist in monitoring inventory and inventory control.

Desired profile

Qualifications :

To successfully fill this role, F&B TL should maintain the attitude, behaviours, skills, and values that follow:

·  Food and Beverage experience
·  Able to meet financial targets
·  Ability to comply with all Food and Beverage brand standards
·  Ability to work under pressure
·  Excellent grooming standards
·  Willingness to develop team members and self
·  Flexibility to respond to a range of different work situations