Team Leader: Bar
Bangalore, INDIA Hotels - Restaurants
Job description
The Bar Team Leader is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction
Desired profile
Qualifications :
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years' work experience in hotel Food and Beverage Operations (Experience in Bar Operations Preferred).