Stewarding - Team Leader

Job description

At Hyatt, we are turning jobs into careers and we care for people so they can be their best. Care comes from an authentic place of empathy and human connection. We do this by truly seeing people and getting to know them as unique individuals, to enable us to design and deliver personal experiences.

At Hyatt, there’s a home for every stage of your career. We have an exciting opportunity for a full-time Stewarding – Team Leader to join our team at Hyatt Regency Sydney.

Located adjacent to Darling Harbour in Sydney's Central Business District (CBD), Hyatt Regency Sydney is a haven of relaxation for the business or leisure traveller. As Sydney's largest premium hotel, the hotel boasts 878 guestrooms, multiple dining experiences and event spaces. The hotel offers more than 3,700 sq m of sleek meeting and event space in the heart of the city featuring two spacious ballrooms with views of Darling Harbour and 22 additional meeting rooms.

Benefits for working with Hyatt Include:

· After 90 days of service, 12 complimentary nights of accommodation worldwide within Hyatt (T&Cs apply)
· Discounted accommodation for associates as well as friend and family
· Rewards and recognition programs
· Learning and development opportunities
· Fully laundered uniform
· Discounted city parking
· The opportunity to join an international group with endless career opportunities

The Role:
As the Stewarding – Team Leader, you will play a key role in our operations supporting both the Culinary and Food & Beverage departments. You will ensure all equipment and food areas are clean, hygienic and safe in accordance with HACCP and Hotel standards. Demonstrating pride in your work, you will assist the Chief Steward & Operations Manager – Stewarding to supervisor and oversee the department.

Duties & Responsibilities Include:

· Supervising and overseeing the general cleaning duties
· Supervising the cleaning and washing of all dishes and equipment in accordance with standard
· Following standard operating procedures as established by management
· Conducting inventory checks on all operating equipment and supplies
· Maintaining accurate breakage records
· Safe practice and the monitoring of chemical usage

Our Ideal Candidate will possess:

· Knowledge of HACCP
· Previous experience in a similar role with the skills to work in a high volume environments
· A hands-on leadership approach
· Strong verbal and written communication skills
· Availability to work 38 hours per week
· Availability to work a 7 day rotating roster
· Full valid Australian working rights