Steward

Job description

You will be responsible to provide an excellent and consistent level of service to your customers. The Steward is responsible to ensure a clean and sanitary work environment in the kitchen and stewarding areas, and to wash, clean and stock operating equipment and kitchen utensils.

Desired profile

Qualifications :

· Basic knowledge of hygiene and sanitation standards

· 1-2 years’ work experience as Steward in a hotel or restaurant with good standards

· Good time management

· Team player and able to communicate properly

· Attention to detail