Sous Chef - Pastry

Job description

Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination. Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do.

At Hyatt, our purpose is to care for people so they can be their best. We are committed to fostering a culture of inclusion where colleagues feel respected, valued, and empowered to bring their whole selves to work. We believe diverse perspectives strengthen our teams and enrich the experiences we create for our guests.

We are looking for an experienced Sous Chef - Pastry who will oversee the pastry kitchen operations and ensure that all desserts and pastries are prepared consistently and according to standards.

In this role, you will also be responsible in monitoring food & operating costs, managing and reducing wastage, as well as handling guests' concerns.

Desired profile

Qualifications :

Ideal candidates shall meet the following criteria:

· 
Progressive career in Pastry operations in a 5-star luxury property, with at least 2 years of experience in a similar role

· 
Comprehensive knowledge of kitchen hygiene practices and Occupational Health and Safety Standards

· 
Ability to work around different computer applications and kitchen management systems

· 
Strong management and leadership capabilities

· 
Passion for working with people

· 
This position is open to local candidates or Philippine passport holder with valid working rights.