Sous Chef - Andaz Bali

Job description

Andaz Bali, modeled after a modern Balinese village, invites guests to discover the fascinating old and new. The beachfront resort is carefully built around an existing mature landscape, lending it a homey and lush ambience, much like Sanur itself.

We would like to invite you, to join us as Andaz Bali colleagues. Our values – Respect, Integrity, Empathy, Experimentation, Inclusion ,and Wellbeing – are our guiding principles and shape our culture. In this dynamic role, you will contribute to the success of the luxury lifestyle resort Andaz Bali

Desired profile

Qualifications :

This position is only for Indonesian.
·  Minimum 2 (two) years experience in the same role at Luxurious Hotel Environment.
·  Knowledgeable of food service management, values, nutrition, menu planning, and food health hazards and all necessary precautionary measures
·  A team player, invested in the bigger picture and passionate in being part of a highly performing team.
·  Self-motivated, professional, with a strong attention to detail.
·  Specialized in Seafood Cuisine.