Restaurant Manager

Job description

We are seeking a visionary Restaurant Manager to lead one of our signature dining destinations.

The Ideal Candidate

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A forward-thinking leader with the ability to innovate and deliver unique, world-class guest experiences.

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Skilled in team development, guest engagement, and cultivating a luxury service culture.

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A strategic thinker with strong operational and financial acumen.

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Passionate about design-led, concept-driven dining, with an exceptional eye for detail.

Key Responsibilities

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Lead and inspire a high-performing team, setting the benchmark for luxury service standards.

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Collaborate with the culinary team to deliver memorable, trend-setting dining concepts.

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Elevate the guest journey through personalized, seamless, and unforgettable experiences.

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Oversee operations, budgets, and service delivery to ensure excellence and profitability.

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Position the restaurant as a destination of choice for both international and local guests.

Desired profile

Qualifications :

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Bachelor's degree in hospitality management, Business, or a related field

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Minimum 2 - 3 years of progressive experience in fine dining or luxury hotel restaurant management.

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Demonstrated expertise in leadership, staff development, and team engagement.

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Strong knowledge of food and beverage trends, wine pairing, and guest engagement strategies.

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Proven ability to deliver results in budgeting, forecasting, and cost control.