Restaurant Assistant Manager (Indonesian Nationality Only)

Job description

Alila Villas Uluwatu is one of the charming 5 star Bali resorts located at Uluwatu, Bali with contemporary facilities. Each individual villa is specifically designed and constructed to follow an environmentally sustainable framework, with its own pool and private cabana overlooking the Indian Ocean. The 65 villas showcase contemporary interiors enhanced with touches of nature and traditional Balinese accents. It follows a dedicated environmental and social sustainability policy that cultivates eco-friendly concepts through environmentally sustainable design principles.

Desired profile

Qualifications :

Do you have a passion for delivering exceptional dining experiences and leading high-performing restaurant teams? If so, this may be the role for you. As a Restaurant Assistant Manager at Alila Villas Uluwatu, you will assist the Restaurant Manager in overseeing the day-to-day operations of the restaurant, ensuring outstanding guest satisfaction, maintaining the highest service standards, and leading the team to achieve operational excellence. You will also support team development, drive revenue opportunities, and ensure compliance with Hyatt brand standards and company policies

Qualifications – Internal

The successful candidate will meet the following criteria:

·  Indonesian citizen.
·  Minimum Bachelor's Degree in Hospitality Management, Tourism, or a related field.
·  Minimum 3 years of experience in restaurant operations, including at least 1 year in a supervisory or assistant management role within a luxury hotel or fine dining restaurant.
·  Strong leadership, communication, and interpersonal skills.
·  Excellent English communication skills, both spoken and written.
·  Proven knowledge of Food & Beverage operations, service standards, and guest engagement.
·  Strong administrative, organizational, and problem-solving skills.
·  Experience with restaurant POS systems and Microsoft Office applications.
·  Ability to lead, motivate, coach, and develop a diverse team.
·  Flexible to work shifts, weekends, and public holidays in a fast-paced environment.
·  A guest-oriented mindset with a strong commitment to delivering exceptional service.