Pastry Sous Chef (Pre-Opening)

Job description

At ANdAZ, we don't just make desserts—we create moments of pause, pleasure, and memory. From sunlit mornings to late-night indulgence, our pastry kitchen is a place of craft, curiosity, and quiet precision.

We're looking for a Pastry Sous Chef to help lead this space—someone who balances technical skill with creativity, and thrives in a kitchen where detail matters.

The Role
Working closely with the Executive Chef and Pastry Chef, you'll support the day-to-day running of the pastry kitchen. You'll guide the team, shape the offering, and ensure every plate that leaves the pass feels considered and complete.

What You'll Do

· Lead service across all pastry outlets, from breakfast to evening dining
· Support menu development with a focus on seasonality and local influence
· Maintain consistency, quality, and presentation across every dish
· Train, mentor, and inspire junior chefs
· Manage ordering, stock control, and kitchen organisation
· Uphold food safety and hygiene standards with precision

Desired profile

Qualifications :

What You Bring

·  Proven experience as a Pastry Sous Chef or strong Chef de Partie ready to step up
·  A refined approach to pastry—technique-driven, detail-oriented, and creative
·  A natural leader who builds calm, focused teams
·  Strong understanding of modern dessert trends and classic foundations
·  The ability to move with service while keeping standards high
·  A genuine passion for hospitality and guest experience

* Must already have full and ongoing working rights for Australia*

Why Join ANdAZ

·  A kitchen culture that values creativity, collaboration, and growth
·  Opportunity to shape a pastry program that reflects place and season
·  Access to world-class training and development within Hyatt
·  A team that works with intention, energy, and pride

If you're ready to create something thoughtful, expressive, and memorable—we'd love to hear from you.