Management Development Program - Food & Beverage

Job description

· The Food & Beverage Management Development program is designed for those graduates with the intellectual and academic ability to become part of Hyatt International Operations' management team within the Food & Beverage Division. It provides them with additional training necessary to take on the responsibilities of a management position and to progress rapidly within the company.
· The program is designed to encompass both Western and Asian Restaurants and is customised according to each individual's work experience, career aspirations an the company's requirements.

Desired profile

Qualifications :

·  The program is open to both internal candidates and graduates who have a relevant degree in Hospitality or Tourism Management.
·  Well spoken and written English and Cantonese. Mandarin proficiency is essential.
·  Candidates must be able to demonstrate that they are resourceful and a self-starter, making sure that they take ownership for maximising the learning opportunities offered by the program.
·  Good problem solving, communications and interpersonal skills are a must.

What we offer:

·  Care: A supportive and caring environment where diversity and inclusion are embraced'
·  Development: Immense learning opportunities to equip and grow yourself
·  Well-being: Prioritize well-being and bring positivity at work and in life