Hygiene Officer - Hyatt Regency Chongming

Job description

1.Maintains the Hygiene Inspection Log Book.

2.Work Closely with the hotels nominated cleaning supplies and hygiene consultants.

3.Supervise stewards and kitchen staff and ensures they are following all hygiene standards and practises. Any staff found to be working in an unhygienic manner should be reported to the Executive Chef who will advise action to be taken.

4.Performs regular hygiene inspections in all areas of the Kitchen and food service areas and reports any wrong doings or areas of concern directly to the Executive Chef (It is up to the Executive Chef to take further action on any particular matter which may be of concern)

5.Ensures the hygiene standard of Food and Beverage production and service within the Hotel.

6.Works closely with the local hygiene and health authorities/ agencies and coordinates with all related matters that involve the hotel and the authorities.

7.Provides advice to the management to ensure the environmental hygiene.

8.Works closely with the Human Resources to ensure all employees attend the medical check and obtain the necessary health card as required by the local authority.

9.Assists the Training department in all training activities related to health and hygiene.

Desired profile

Qualifications :

1.Qualification in hygiene and food safety management.

2.Good at writing and speaking English.

3.Minimum 3 years work experience as Hygiene Officer in luxtury brand hotel.