Hostess - FEMALE ONLY

Job description

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You will be responsible to provide an excellent and consistent level of service to your customers. The Hostess / Cashier is responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary.

As a hostess you will be responsible of:

· Welcome guests in a warm and friendly manner.
· Ascertains their dining/lodging needs.
· Seats guests and manage the seating chart.
· Monitors restaurant activity to determine seating and dining flow.
· Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
· Performs opening and closing duties, as needed.
· Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
· Helps fellow team members and other departments wherever necessary to maintain positive working relationships.

Desired profile

Qualifications :

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.