Food & Beverage Outlet Assistant Manager, Park Hyatt Tokyo パーク ハイアット 東京　料飲部門　アシスタントマネージャー **Japanese Speaker Only

Job description

Employee Value Propositions
At Hyatt, we believe in the power of belonging – of making people feel at home no matter where they are in the world. We believe that there's a home for every stage of your career. We nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development. Care defines us at Hyatt.It's our superpower. We create a culture of warmth, empathy and respect. We build connections, celebrate success and create inclusive environments, together.
To demonstrate the Hyatt's purpose – We care for people, so they can be their best in daily operation, we believe that our mission “ We deliver distinctive experience for our guests” will be achieved.

Opened in 1994, Park Hyatt Tokyo is located on the 39th through 52nd floors of Shinjuku Park Tower, offering spectacular views of Tokyo from every room. The hotel's luxurious space, filled with urban yet gentle interiors and art, offers a private stay surrounded by peace and tranquility. The hotel's meticulous personalized service has earned it a reputation among executives from Japan and abroad.
In order to evolve into an even better hotel while preserving its history and traditions undergo renovation of its facilities and amenities. It reopened in December 2025.

Your personality and experience will color your special moments. Join us in welcoming the opening of the second chapter of Park Hyatt Tokyo with our wonderful colleagues.

To assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Desired profile

Qualifications :

■Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.

■Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.

■Japanese Speaker

Japanese working visa holders (foreign nationals)