Food & Beverage Manager

Job description

To function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Desired profile

Qualifications :

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as F&B Manager, or Senior Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset.