Executive Sous Chef - Hugo's - Hyatt Regency Hong Kong, Tsim Sha Tsui

Job description

Are you passionate about culinary excellence and ready to lead a team in creating unforgettable dining experiences? Hugo's is seeking a dynamic and talented Executive Sous Chef to join our prestigious culinary team.

What you will do:

· Collaborate with the Executive Chef to create and execute innovative menus that showcase the finest ingredients and culinary techniques
· Lead and inspire a team of culinary professionals to maintain the highest standards of food quality and presentation
· Contribute to the development and execution of marketing plans to promote culinary offerings and enhance the restaurant's brand
· Provide excellent service to customers in a profession manner to drive guest satisfactions
· Execute ESG concept in controlling the food cost within budget and minimizing food wastage
· Ensure the cleanliness of equipment and staff personal hygiene in meeting ISO22000 standards

Desired profile

Qualifications :

What you should have:

·  Proven experience in renowned fine dining restaurants, demonstrating a high level of culinary expertise
·  Creativity and passion for crafting exceptional dishes that delight guests
·  Strong leadership and team management skills to motivate and grow the team
·  Ability to thrive in a fast-paced environment and maintain composure under pressure

You will experience:

·  Empathy : Genuinely understand your needs and connect personally
·  Wellbeing : Build joy into your work and care for yourself to thrive and be successful
·  Inclusion : Value and encourage your honest and diverse points of view
·  Experiment : Be curious and see things anew to challenge and grow