Director of F&B

Job description

Grounded in our Purpose to “care for People so they can be their Best,” a Director of F&B is responsible for bringing this Purpose to life through the execution and delivery of the Hyatt brand and brand experiences across all stakeholders: guests, colleagues, customers, owners, and communities.

With passion, care, and a strong work ethic, DoFB actively and consistently engage all stakeholders to listen, learn, and lead a diverse team focused on building brand loyalty and cultivating positive guest experiences.

The Director of Food and Beverage will strategically lead the hotel's Food and Beverage division, integrating operational, financial, and brand vision. This role is responsible for conceptualizing, positioning, and elevating each dining outlet in alignment with the hotel's philosophy, while developing leaders, optimizing budgets and fostering a culture of excellence, authenticity, and collaboration. The Director serves as an inspiring role model, driving innovative and sustainable initiatives that enrich the experience of both guests and team members.

Desired profile

Qualifications :

·  3 to 5 years of experience as a DoF&B in luxury hospitality enviroments
·  Advanced Spanish and English mandatory
·  Bachelor's degree
·  Experience in luxury hotels
·  Strong communication and presentation skills at all levels of management
·  Leadership ability and behavior consistent with our core values
·  Previous experience in hotel openings is highly preferred