Demi Chef De Partie - Western
Fort (Mumbai) Hotels - Restaurants
Job description
You will be responsible to provide an excellent and consistent level of service to your customers.
The Demi Chef De Partie - Western Cuisine is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.
Desired profile
Qualifications :
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills