Demi Chef de Partie - Italian Cuisine

Job description

The Demi Chef de Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Desired profile

Qualifications :

·  Previous experience as a Demi Chef de Partie or Commis Chef in a luxury hotel, resort, or high-quality restaurant environment is preferred.
·  Sound knowledge of food preparation, cooking techniques, and kitchen operations.
·  Ability to prepare and present dishes in accordance with established recipes, quality standards, and presentation guidelines.
·  Good understanding of food safety, hygiene, and sanitation standards.