DCDP ( Bakery & Pastry)

Job description

Responsibilities:

· Assist in producing all bakery products for the hotel operations under the guidance of the Pastry Chef
· Demonstrate a good sense of aesthetics, decorating and producing products within the quality standard guidelines given by the hotel
· Work closely with standard recipes and presentations to maintain the consistency of the product
· Work neatly and cleanly, keeping work areas and walk-ins in accordance with sanitary standards
· Maintain a cooperative working relationship with fellow employees
· Respond properly in any hotel emergency or safety situation
· Ability to perform other tasks or projects assigned by hotel management
· Check event order for the next day s function and prepare a list of all food items for production
· Prepare food requisition and submit for approval
· Maintain good working relationships with all colleagues and other departments
· Work in any section of the pastry kitchen when necessary or as requested by the Executive Pastry Chef

Desired profile

Qualifications :

·  2 - 4 Years of Experience
·  Extensive experience in kitchen field in luxury hotel. International Kitchen Experience is a must
·  Postgraduate and / or Hotel Management School / Apprenticeship will be an advantage
·  Knowledgeable in International bakery, high level of creativity, combined with ability to handle the bakery production, must have full knowledge of sanitation requirements in handling food
·  Technical Skills: To ensure that kitchen operating equipment is maintained to the proper standards