Commis - Pastry Kitchen (Local Only), Grand Hyatt Kuala Lumpur

Job description

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Desired profile

Qualifications :

·  Minimum of 1 year work experience as Commis in a luxury international hotel.
·  Basic knowledge of kitchen hygiene practices will be essential.
·  Due to work permit restrictions, this position is only open for Permanent Resident of Malaysia and Malaysian Citizen.