Commis - Employee restaurant

Job description

Join us !

We are looking for a Commis de Cuisine for our Employee Restaurant.

As a Commis de Cuisine, you will take part in the culinary production of the Restaurant you will be assigned in. You will be managed by our Chefs de Partie and our Sous Chefs.

You will be responsible to provide an excellent and consistent level of service to you customers in line with Hyatt brand standards.

Desired profile

Qualifications :

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.