Commis Chef - South Indian - Hyatt Hotel - Thiruvananthapuram - Wizbii

Commis Chef - South Indian

  • By Hyatt Hotel
  • Thiruvananthapuram (India)

Job description

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - South Indian is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

Seeked profile

Qualifications :

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

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About Hyatt Hotel

921 vacancies open at Hyatt Hotel

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